I would like to wish you and yours a blessed Christmas and a prosperous new year.
2014 had a lot to offer and I so look forward to see what 2015 will bring.
Sending you lots of love, and should you need to make some last minute nibbles, this is a safe and much loved recipe.
3 cups of nuts
3/4 cup white sugar
1/2 tsp dried chilli flakes (I like it quite hot so do put in a bit more).
1/2 tsp cayenne pepper
1/4 tsp salt
2 tbsp vegetable oil.
Spread nuts on baking sheet and put in oven (180 degrees). If already roasted then put in for 10 mins, otherwise for 15-20 mins until they change colour. Take out and cool on the side slightly.
1) Heat oil, chilli flakes and cayenne over a medium heat.
2) When hot add nuts. Stir-fry until all nuts are coated with oil (20 secs).
3) Add salt and sugar. Stir-fry until all sugar has dissolved.
4) Remove from heat and tip nuts onto a sheet or parchment or wax paper. Allow to cool. Spread them out as much as you can and have a taste at this point. You can sprinkle more chilli flakes on if you need to. Also, you may need more salt.
Break them up and enjoy!
lots of love