Our craft classes have come to an end, thank goodness only for 2013. We will be back in January with new projects and being even more creative.
Once again it was all systems go this week. I hosted a lovely workshop in wet felting where we made some really beaitiful tea-cosies.
You can use any nuts you like but I have found that cashews, pecans and walnuts are particularly good! Hazelnuts are good but brazils are slightly too big I think! They can be roasted or not.
3 cups of nuts
3/4 cup white sugar
1/2 tsp dried chilli flakes (I like it quite hot so do put in a bit more).
1/2 tsp cayenne pepper
1/4 tsp salt
2 tbsp vegetable oil.
Spread nuts on baking sheet and put in oven (180 degrees). If already roasted then put in for 10 mins, otherwise for 15-20 mins until they change colour. Take out and cool on the side slightly.
1) Heat oil, chilli flakes and cayenne over a medium heat.
2) When hot add nuts. Stir-fry until all nuts are coated with oil (20 secs).
3) Add salt and sugar. Stir-fry until all sugar has dissolved.
4) Remove from heat and tip nuts onto a sheet or parchment or wax paper. Allow to cool. Spread them out as much as you can and have a taste at this point. You can sprinkle more chilli flakes on if you need to. Also, you may need more salt.
Break them up and enjoy!
During the week some Christmas cards came through the door, amongst them this beautiful card! ..would you believe that Caroline, the lovely creator of this card, was not able to crochet only a week ago? This card is not only beautiful, but the crocheting is perfect! I ‘m really so proud of you Caroline.
I would like to wish you all a very merry Christmas, a lovely festive and peaceful time and don’t forget to take some time for yourself to maybe even create a little something for you?